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Victoria University
Hospitality Services / Student Meal Plans & Dining Hall Menus / Burwash Dining Hall Week 1 Menu

Lunch/Dinner Menu

LUNCH AND DINNER COMMON MENU ITEMS INCLUDE SOUPS, BEVERAGES, FOOD BAR ITEMS (PIZZA/PANINI), SALAD BAR, WHOLE FRUIT AND DESSERTS

Legend: (H)– Halal, (GF) – Gluten Free, (DF) – Dairy Free, (VEG) – Vegetarian, (VGN) – Vegan

Monday

Lunch

BYO
GLUTEN
FREE
  • Baked Potato Bar
    (Grilled Ham/Roasted Mushrooms)
SOUPS
  • Harvest Vegetable and Brown Lentil (VGN) (GF)
  • Turkey Noodle (H)(GF)(DF)
ENTRÉE

  • Pesto Chicken 
    (H)(GF)(DF)

VEGETARIAN

ENTRÉE

  • Pesto Plant-based Strip
    (GF)(VGN)
SIDES  
  • Mushroom Tetrazzini Bake (VEG)
  • Roasted Vegetable Medley
    (VGN)(GF)
  • Garlic bread
    (VEG)

Dinner

ENTRÉE
  • Asian BBQ Beef Brisket 
    (H)(GF)(DF)

VEGETARIAN

ENTRÉE
  • Thai Sweet Chili Tofu and Vegetable Stir-fry
    (GF)(VGN)
SIDES
  • Vegetable Rice Vermicelli
    (GF)(VGN)
  • Garlic Sautéed Gai Lan Vegetable Mix
    (GF)(VGN)
  • Vegetable Spring
    Rolls (VGN)
Tuesday

Lunch

BYO
GLUTEN
FREE
  • Nacho Bar (Meat/Vegan Chili) 
SOUPS
  • Broccoli & Cheddar (VGN)
  • Hearty Chicken Minestrone (GF) (DF)
ENTRÉE

  • Sweet Italian Sausage/Buns (DF) (H)

VEGETARIAN

ENTRÉE

  • Vegan Sausage/Buns (VGN)
SIDES  
  • Sauteed Onions & Peppers
    (GF) (VGN)
  • Roasted Broccoli & Carrots
    (GF))(VGN)
  • Skin-on French fries
    (GF)(VGN)

Dinner

ENTRÉE

  • Tandoori Chicken legs
    Yogurt Mint Sauce
    (H)(GF)

VEGETARIAN

ENTRÉE
  • Tandoori paneer and Vegetable curry
    (GF)(VGN)
SIDES
  • Cumin Basmati Rice
    (GF)(VGN)
  • Roasted Root Vegetable and Beans
    (GF)(VGN)
  • Vegetable Samosa (VGN)
Wednesday

Lunch

BYO GLUTEN FREE
  • Pasta Bar
    Meat /Arabiata Sauce
    (GF)
SOUPS
  • Lentil Spinach (GF)(VGN)
  • Mexican Chorizo Soup
    (H)(GF)(DF)
ENTRÉE

  • Greek-style Grilled Chicken (H)(GF)(DF)

VEGETARIAN

ENTRÉE

  • Falafels (VGN)
SIDES  
  • Lemon rice
    (VGN)(GF)
  • Chunky Vegetable & Chickpea Briam
    (GF)(VGN)
  • Greek Pita/Tzatziki
    (VEG)

Dinner

ENTRÉE

  • Beef Fajita
    (H)(GF)

VEGETARIAN

ENTRÉE
  • Ground Soy, Bean Fajita with Bell Pepper
    (GF)(VGN)
SIDES
  • Spanish rice with corn (VGN)
  • Warm flour tortilla
    (GF)(VEG)
  • California Roast Vegetable (GF)(VGN)
Thursday

Lunch

BYO
GLUTEN
FREE
  • Poutine Bar
    Pulled Pork/Jackfruit
SOUPS
  • Spanish and Kale (GF)(VEG)
  • Woodland Mushroom
    (GF)
ENTRÉE

  • Beef Lasagna Marinara Sauce

    (H)(GF)(DF)

VEGETARIAN

ENTRÉE

  •  Vegetarian Lasagna (VEG)
SIDES  
  • Fresh Mix Vegetable
    (VGN)(GF)
  • Marinara Sauce
    (GF)(VGN)
  • Garlic bread
    (GF)(VGN)

Dinner

ENTRÉE

  • Fried Chicken Fingers 
    (H)(GF)(DF)

VEGETARIAN

ENTRÉE
  • Veggie Nuggets
    (GF)(VGN)
SIDES
  • Macaroni & Cheese (GF)
  • Maple Glazed Carrot & French Beans
    (GF)(VEG)
  • Vinegar Coleslaw (GF)(VGN)
Friday

Lunch

BYO
GLUTEN
FREE
  • Soba Noodle Bowl
    Chicken/Vegan Teriyaki
SOUPS
  • Cream of Roasted Squash (GF)(VGN)
  • New England Clam Chowder
    (H)(GF)
ENTRÉE

  • Cedar-spiced Atlantic Salmon on a bed of Wilted Greens

    (H)(GF)(DF)

VEGETARIAN

ENTRÉE

  • Vegetable & Beans Cacciatore (VGN)(GF)
SIDES  
  • Wild Rice Pilaf
    (VGN)(GF)
  • Crispy Brussel sprouts with Tzatzki sauce
    (VGN)
  • Winter Veg Mix
    (GF)(VGN)

Dinner

ENTRÉE

  • Beef Roti
    (H)(GF)(DF)

VEGETARIAN

ENTRÉE
  • Vegetable and Chickpea Roti
    (GF)(VEG)
SIDES
  • Peas and Rice (VGN)
  • Roti Bread (GF)(VGN)
  • Sautéed Collard Greens (GF)(VGN)
Saturday

Lunch

BYO GLUTEN FREE
  • Indian Basmati Rice Bowl
    Chicken/Vegan Curry
    Available for Dinner Only
SOUPS
  • Hot and Sour w/Tofu (GF)(VGN)
  • Spicy Thai Chicken
    (H)(GF)(DF)
 

BREAKFAST FOR BRUNCH
ENTRÉE

  • Szechuan Chicken Stir Fry
    (H)(GF)(DF)

VEGETARIAN

ENTRÉE

  • Szechuan Tofu Stir Fry
    (VEG)
SIDES  
  • Vegetable Chow Mein
    (VGN)
  • Spring rolls
    (VGN)
  • Vegetable Medley
    (GF)(VGN)

Dinner

ENTRÉE

  • Breaded Veal Cutlets/Creole Sauce
    (H)(DF)

VEGETARIAN

ENTRÉE
  • Eggplant Cutlets Creole Sauce
    (VEG)
SIDES
  • Herb Linguine (VGN)
  • Sautéed Zucchini
    (GF)(VGN)
  • Garlic and Cheese Flat Bread (GF)(VGN)
Sunday

Lunch

BYO GLUTEN FREE
  • Wild Rice Burrito Bowl
    Shrimp/Brown lentils
    Available for Dinner Only
SOUPS
  • Moroccan Chickpea (GF)(VGN)
  • Herb Chicken & Rice
    (H)(GF)(DF)
   BREAKFAST FOR BRUNCH
ENTRÉE

  • Meatballs in Marinara (H)(DF)

VEGETARIAN

ENTRÉE

  • Veggie Meatballs in Marinara  
    (VGN)
SIDES  
  • Rigatoni Pasta
    (VGN)
  • Garlic Bread
    (VEG)
  • Italian Bread
    (GF)(VGN)

Dinner

ENTRÉE

  • BBQ Quarter Chicken - Dark / White
    (H)(DF)(GF)

VEGETARIAN

ENTRÉE
  • Plant-based Nuggets
    (VGN)
SIDES
  • Roasted Butternut Squash and Root Vegetable Blend (H)(VGN)
  • Mashed Potato (VGN)(GF)
  • Creamy Vegan Coleslaw (VGN) (GF)