Burwash Dining Hall Week 3 Menu

• Nacho Bar
  Meat/Vegan Chili

• Split Pea and roasted pepper (VGN)(GF)
• Roasted Corn Chowder (GF)(VEG)

• Creamy Chicken/Spinach with Parmesan Sauce (H)(GF)(DF)

VEGETARIAN

ENTRÉE

• Creamy Cauliflower and Chickpea with Parmesan Sauce
  (GF) (VGN)

• Onion Rice Pilaf
  (VGN)(GF)
• Balsamic Roast Tomatoes
  (VGN)(GF)
• Garlic Sautéed Purple and Green Kale
  (VEG)

• Herb Crusted Roast Beef Mushroom Au Jus
  (H) (GF) (DF)

VEGETARIAN

ENTRÉE

• Roasted Mini Potato
  (GF)(VGN)
• Roasted Brussel Sprouts, Cauliflower and Butternut Squash
  (GF)(VGN)

• Yorkshire Pudding
  (VEG)

• Chicken Shawarma and Falafel with GF flatbread

• Navy Bean & Garden
  Vegetable (VGN)(GF)
• Chicken Noodle (H)(DF)

• Texas Style Pulled Pork Bao Bun
  (GF)(DF)

VEGETARIAN

ENTRÉE

• Spicy Vegan Pull
  Cauliflower& Jackfruit/ Bao
  Bun
  (VGN) (GF)

• Southwest Fried Rice
  (VGN)(GF)
• Sautéed Corn Succotash
  (VGN) (GF)

• Vegetable Spring Rolls
  (VEG)

• Roasted Turkey
  (H)(GF)(DF)

VEGETARIAN

ENTRÉE

• Vegan Gravy
  (GF)(VGN)
• Herb Mashed Potato
  (VEG)
• Sautéed Seasonal
  Vegetable Bread (VEG)
• Cranberry Stuffing (GF) (VGN)

• Gluten-free Pasta Bar
  Meat/Arabiata Sauce

• Wild Mushroom (VGN)(GF)
• Hearty Beef vegetable (H)(DF)(GF)

• Southern Fried Chicken
  (H)
  White Gravy

VEGETARIAN

ENTRÉE

• Portobello stuffed with Spinach and Havarti
  (VEG) (GF)

• Red Potato Wedges
  (VGN)(GF)
• Corn on the Cob
  (VGN)(GF)

• Kale Slaw
  (VGN)(GF)

• Salmon Steaks with Dill Lemon Sauce
  (H)(GF)(DF)

VEGETARIAN

ENTRÉE

• Moroccan Vegetable
  Couscous
  (VGN)
• Sautéed Yellow and Green Beans
  (GF)(VGN)
• Old-Fashioned Johnny Cake (VEG)

• Poke Bowl with Shrimp and Edamame Ceviche

• Brown Lentil & Spinach (VGN)(GF)
• Chicken Tom Yum (H)(DF) (GF)

• Deconstructed Beef Pot Pie
  (H)

VEGETARIAN

ENTRÉE

• Deconstructed Vegetable
  Pot Pie (VGN)

• Roasted Root Vegetables and Broccoli (GF)(VGN)
• Puff Pastry Tops
  (VGN)

• Sweet Potato Fries
  (VGN)(GF)

• Dry-Rubbed Chicken Wings
  (H)(GF)(DF)

VEGETARIAN

ENTRÉE

• Garlic Sautéed Yellow and Green Zucchini and Tomatoes
  (GF)(VGN)
• Mac and Cheese
  (VEG)
• Assortment of Sauces

• Greek Gluten-Free Pasta Salad with Chicken or Plant-Based Strips

• Spicy Black Bean (VGN)(GF)
• Potato Leek (VEG)(GF)

• Tempura-Battered Fish
  (H)

VEGETARIAN

ENTRÉE

• Tempura-Battered Tofu (VEG)

• French Fries (GF)(VGN)
• Steamed Broccoli, Carrots, Cauliflower and Green Peas
  (VGN)(GF)

• Coleslaw
  (VGN)

• Swiss-Style Sirloin Steaks
  (H)(GF)(DF)

VEGETARIAN

ENTRÉE

• Sauteed Perogies (VEG)
• Stir-fried red and Green Cabbage
  (VGN)(GF)
• Breaded Dill Spears
  (GF) (VGN) (DF)

• Indian Basmati Rice Bowl Beef/Vegan Curry
  Available for Dinner Only

• Moroccan Chickpea (GF)(VGN)
• Beef Barley Vegetable
  (H)(GF)(DF)

BREAKFAST FOR BRUNCH

• Lemongrass Chicken
  (H) (GF) (DF)

• Lemongrass Tofu
  (VGN) (GF)

• Steamed Lo-mein
• Spring Rolls
• Vegetable Medley

• Maple-Glazed Baked Ham
  (DF)(GF)

VEGETARIAN

ENTRÉE

• Scalloped Potato (VEG)
• Roasted Heirloom Carrots and Green Beans
  (GF) (VGN) (DF)
• Battered Onion Rings (VEG)

• Rice Vermicelli Bowl
  Seafood/Vegan Thai Curry
  Available for Dinner Only

• Hot and Sour with Tofu (GF)(VGN)
• Chicken Orzo
  (H) (DF)

BREAKFAST FOR BRUNCH

• Beef Tips with Marinara
  (H) (GF) (DF)

• Edamame Primavera
  (VGN) (GF)

• Penne Pasta (VGN)
• Garlic Bread (VEG)
• Italian Blend (GF) (VGN)

• Adobo Chicken
  (DF) (GF) (H)

VEGETARIAN

ENTRÉE

• Vegan Adobo Glaze (VGN) (GF) (DF)
• Cilantro Lime Rice
  (GF) (VGN) (DF)
• Rapini and Mushroom (VGN) (GF) (DF)
• Vegetable Gyoza (GF)