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Victoria University
Hospitality Services / Student Meal Plans & Dining Hall Menus / Burwash Dining Hall Week 2 Menu

Lunch/Dinner Menu

LUNCH AND DINNER COMMON MENU ITEMS INCLUDE SOUPS, BEVERAGES, FOOD BAR ITEMS (PIZZA/PANINI), SALAD BAR, WHOLE FRUIT AND DESSERTS

Legend: (H)– Halal, (GF) – Gluten Free, (DF) – Dairy Free, (VEG) – Vegetarian, (VGN) – Vegan

Monday

Lunch

BYO
GLUTEN
FREE
  • Tater Tot Bar
    Pulled Pork/Spicy Vegan Strips
SOUPS
  • Mexican Bean (VGN) (GF)

  • Lemon Turkey Orzo

    (H)(GF)(DF)
ENTRÉE

  • Butter Chicken (H)(GF)(DF)

VEGETARIAN

ENTRÉE

  • Paneer Tikka Masala
    (VGN)
SIDES  
  • Vegetable Samosas
    (VGN)
  • Basmati Rice
    (VGN)(GF)
  • Naan Bread/Raita
    (VEG)
  • Steamed Vegetable Mix (GF) (VGN)

Dinner

ENTRÉE
  • Korean BBQ Bulgogi Beef
    (H)(GF)(DF)

VEGETARIAN

ENTRÉE
  • Korean Spicy BBQ Tofu Steak and Broccoli
    (GF)(VGN)
SIDES
  • Fluffy Rice
    (GF)(VGN)
  • Sautéed Bok Choy and Asian vegetable
    (GF)(VGN)
  • Mushroom Dumpling (VEG)
Tuesday

Lunch

BYO
GLUTEN
FREE
  • Taco Bar Meat/Vegan stuffing
SOUPS
  • Lentil Dahl (VGN) (GF)

  • Italian Wedding

    (H)(GF)(DF)
ENTRÉE

  • Hungarian Goulash (H)(GF)(DF)

VEGETARIAN

ENTRÉE

  • Vegetable Goulash
    (GF)(VGN)
SIDES  
  • Classic Rice Pilaf
    (VGN)(GF)
  • Fried Pickle
    (VEG)
  • Sautéed Green & Yellow  Beans
    (VGN)(GF)

Dinner

ENTRÉE
  • Creamy Tuscan Chicken
    (H)(GF)

VEGETARIAN

ENTRÉE
  • Vegan Tuscan Bolognese
    (VGN)
SIDES
  • Herb Farfalle Pasta
    (VGN) (GF)
  • Roasted Heirloom Carrot
    (GF)(VGN)
  • Garlic Bread (VEG)
  • Batter Mushroom Bits (VEG)
Wednesday

Lunch

BYO
GLUTEN
FREE
  • Dips and Chips Tapas
SOUPS
  • Roasted Curry Cauliflower
    (GF) (VGN)
  • Tom Yum Chicken (H)(GF)(DF)
ENTRÉE

  • Skewerless Chicken &
    Vegetable Souvlaki (H) (GF) (DF)

VEGETARIAN

ENTRÉE

  • Skewerless Tofu Vegetable
    Souvlaki (VGN) (GF)
SIDES  
  • Yahni Potatoes
    (VGN) (GF)
  • Spanakopita/Tzatziki
    (VEG)
  • Garlic sauteed Rapini
    (VGN)

Dinner

ENTRÉE
  • BBQ Pork Ribs
    (GF)(DF)

VEGETARIAN

ENTRÉE
  • BBQ Baked Bean Tofu 
    (VGN)(GF)
SIDES
  • Baked Mini Potatoes
    (VGN)
  • Creamy Coleslaw
    (GF)(VEG)
  • Garlic Parmesan Brussel sprouts
    (VGN)(GF)
Thursday

Lunch

BYO
GLUTEN
FREE
  • Rice Vermicelli Bar
    Ginger Soy Pork/Edamame
SOUPS
  • Miso- Mushroom
    (GF)(VGN)
  • Chicken Mulligatawny (H)(DF)
ENTRÉE

  • BBQ Beef Burgers/Buns
    Bacon Jam

     (H) (GF) (DF)

VEGETARIAN

ENTRÉE

  • Impossible Burger/Buns
    Onion jam

     (GF) (VEG)
SIDES  
  • Garlic Sautéed Yellow and Green Zucchini and Tomatoes
    (GF)(VGN)
  • French fries (GF) (VGN) 
  • Poutine with Vegan Gravy
    (VEG)

Dinner

ENTRÉE
  • Jerk Chicken Legs
    (H) (GF) (DF)

VEGETARIAN

ENTRÉE
  • Jamaican Vegetable Curry
    (VGN)
SIDES
  • Rice and Red Kidney Bean (GF) (VGN)
  • Aloo Tikki (VEG)
  • Roasted Okra and Tomato (VGN)
Friday

Lunch

BYO
GLUTEN
FREE
  • Quinoa Bowl
    Chimichurri
    Chicken/Tempeh
SOUPS
  • Cream of Roasted Squash
    (GF)(VGN)
  • Seafood Creole
    (H)(GF)
ENTRÉE

  • Baked Cod with Mango and
    Coconut Salsa

     (H) (GF) (DF)

VEGETARIAN

ENTRÉE

  • Grilled mango Coconut Tofu
    (GF) (VGN)
SIDES  
  • Orzo with Peppers and Spinach (VGN)
  • Sauteed Sugar Snap Peas and Baby Fresh Carrots (GF) (VGN)
  • Steamed Vegetable
    Dumplings (VGN)

Dinner

ENTRÉE
  • Beef Layered Enchilada
    (H)(GF)(DF)

VEGETARIAN

ENTRÉE
  • Ground Soybean Easy
    Enchiladas
    (VGN)
SIDES
  • Mexican Rice with Corn
    (VGN) (GF)
  • California Roast vegetable Mix
    (GF)(VGN)
  • Jalapeno Poppers
    (VEG)
  • Salsa, Sour Cream, Guacamole
Saturday

Lunch

BYO
GLUTEN
FREE
  • GF Pasta Bar
    Meat /Arabiata Sauce
    Available for Dinner Only
SOUPS
  • Moroccan Chickpea (GF)(VGN)
  • Spicy Thai Chicken
    (H)(GF)(DF)
 

BREAKFAST FOR BRUNCH
ENTRÉE
  • Sweet & Sour Chicken balls (H) (DF)
VEGETARIAN
ENTRÉE
  • Sweet & Sour Vegan balls (VGN) (DF)
SIDES
  • Vegetable Fried Rice (VGN)
  • Spring rolls (VGN)
  • Vegetable Medley (DF) (VGN)

Dinner

ENTRÉE

  • Pork Char Siu
    (DF)(GF)

VEGETARIAN

ENTRÉE
  • Vegan Tofu and Mushroom
    Satay
    (VEG)(GF)
SIDES
  • Honey Garlic String beans 
    and Root Vegetable Blend (GF) (VGN)
  • Jasmine Rice (GF) (VGN)
  • Tempura Vegetable (VGN)
Sunday

Lunch

BYO
GLUTEN
FREE
  • Baked Potato Bar
    Available for Dinner Only
SOUPS
  • Hot and Sour with Tofu (GF)(VGN)
  • Beef & Red Bean
    (H)(GF)(DF)
 

BREAKFAST FOR BRUNCH
ENTRÉE
  • Beef Sausage in Basil
    Tomato (H) (DF)
VEGETARIAN
ENTRÉE
  • Romano Bean Primavera
SIDES
  • Rigatoni Pasta (VGN)
  • Garlic Bread (VEG)
  • Italian Blend (GF) (VGN)

Dinner

ENTRÉE

  • Chicken Vindaloo
    (DF)(GF) (H)

VEGETARIAN

ENTRÉE
  • Mattar Paneer Curry
    (VEG)(GF)
SIDES
  • Cumin Basmati Rice (GF) (VGN)
  • Roasted Button Mushroom,
    Bell Peppers & Cauliflower (GF) (VGN)
  • Mini Vegetable Samosa (VGN)